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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Read more04.11.25 -
Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Solving livestock feed problems can accelerate economic and social development in Ethiopia
20.10.25-
Nutrition, health & food security
The Scaling Forages ToT drew significant attention from high-ranking officials, including H.E. Dr. F…
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How non-market-based approaches can support efforts to halt and reverse deforestation and forest degradation by 2030
17.10.25-
Environmental health & biodiversity
The global objective of halting and reversing deforestation and forest degradation by 2030 is a…
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Micro, small and medium-sized enterprises as an entry point for improving diets of consumers in the informal neighborhoods of Africa
16.10.25-
Nutrition, health & food security
The Alliance of Bioversity International and CIAT is partnering with micro, small and medium-sized e…
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Africa, climate and food: How to feed a continent without increasing its carbon footprint
15.10.25-
Climate adaptation & mitigation
Africa’s agrifood systems emit nearly 2.9 billion tons of CO₂ equivalent every year—more than …
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Building regional capacity: training of trainers on predictive water and pasture monitoring & forecasting system
15.10.25A platform for drought preparedness …
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New bean varieties strengthen food security in Latin America and the Caribbean
15.10.25-
Nutrition, health & food security
From September 29 to October 3, the Bioversity International-CIAT Alliance campus hosted the Korea-L…
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From roots to resilience: BRAINS cruises into year two with purpose and power
10.10.25-
Climate adaptation & mitigation
BRAINS enters its second year, uniting 15 African countries to boost climate resilience through bean…
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Ethiopia: When soils become a tool against climate change
10.10.25-
Climate adaptation & mitigation
Their 50-year modelling unveils a mixed picture: yes, land can regain fertility and resilience if…
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Neglected and underutilized species in research and extension, yet highly valuable to the world: discoveries from the Cumbal Indigenous Reserve, Colombia
09.10.25-
Environmental health & biodiversity
In the Cumbal Indigenous Reserve, located in the Nariño department in southern Colombia, there is…
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Promoting women’s land rights in Eastern DRC through a gender-transformative lens
08.10.25-
Gender equality, youth & social inclusion
Land is far more than just soil—it is a source of income, identity, and security,…
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Crops in focus: How the observatories are transforming data access
07.10.25-
Big data
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Nutrition, health & food security
In today’s world, data is everywhere, but finding the right information is often a challenge.…
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Scenarios for change: Digital technologies and the future of food, land, and water systems
06.10.25-
Big data
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Climate adaptation & mitigation
Bringing together diverse voices to anticipate challenges, identify opportunities, and strengthen CG…
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Youth and Innovation: How Generational Renewal is Transforming Cacao in the Amazon
06.10.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
The growing global demand for Amazonian products such as cacao has sparked discussions on how…
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When does cattle farming go green? Understanding the 'Environmental Kuznets Curve'
06.10.25-
Climate adaptation & mitigation
Cattle farming is often in the spotlight of environmental debates: it’s a major source of…
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Vietnam’s food environment is changing fast. Policy needs to catch up
06.10.25-
Nutrition, health & food security
More than half of the world’s population could be living with overweight or obesity by 2035,…
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From a failed start to a thriving farm: How the right help changed Mphatso Kapito’s entrepreneurship life
03.10.25-
Nutrition, health & food security
In Machinga, Malawi, Mphatso Kapito went from a failed poultry start to leading Destiny Lay…
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