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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Youth and Innovation: How Generational Renewal is Transforming Cacao in the Amazon
06.10.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
The growing global demand for Amazonian products such as cacao has sparked discussions on how…
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When does cattle farming go green? Understanding the 'Environmental Kuznets Curve'
06.10.25-
Climate adaptation & mitigation
Cattle farming is often in the spotlight of environmental debates: it’s a major source of…
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Climate Change Adaptation in Aquatic Food Systems: Examples from Seaweed Farming in Timor-Leste
06.10.25-
Climate adaptation & mitigation
Climate change is challenging aquatic food systems worldwide. In Timor-Leste, where floods, cyclones…
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Vietnam’s food environment is changing fast. Policy needs to catch up
06.10.25-
Nutrition, health & food security
More than half of the world’s population could be living with overweight or obesity by 2035,…
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A revolution for all? Weighing the promises and pitfalls of Agriculture 4.0
06.10.25(Image generated by AI) By Varunseelan Murugaiyan and Glenn Concepcion The global food system is…
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ICARDA and Jordan Partner to Advance Cooperation on Water and Climate Change Adaptation
03.10.25-
Climate adaptation & mitigation
ICARDA, represented by Director General Aly Abousabaa, and Jordan Ministry of Water and Irrigation…
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From a failed start to a thriving farm: How the right help changed Mphatso Kapito’s entrepreneurship life
03.10.25-
Nutrition, health & food security
In Machinga, Malawi, Mphatso Kapito went from a failed poultry start to leading Destiny Lay…
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Beans that break the cycle: Food, freedom and female power in DRC
03.10.25-
Gender equality, youth & social inclusion
In eastern DRC, women are reclaiming land through the B4WE project, using biofortified beans to…
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Beans in the classroom: Teachers fuel nutrition and empowerment in eastern DRC
03.10.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
Teachers in eastern DRC are being trained to use beans as tools for better nutrition,…
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ICRISAT Brings Frontier Agricultural Science to the Caribbean in Landmark Partnership
03.10.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The world’s premier institute for dryland agriculture and a globally acclaimed research center, th…
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Africa’s youth and the future of food: IFPRI’s Key takeaways from AFS Forum 2025
02.10.25By Steven Were Omamo October 2, 2025 This post first appeared on the Africa Food Systems Forum…
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Co-creating Resilient Landscapes: Transitioning to Multifunctional Approach in India
02.10.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
The CGIAR Multifunctional Landscapes (MFL) Science Program signifies an innovative step in global re…
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Towards Genuine Co-Production for Just and Sustainable Transformation: Reflections from a Session at TC/ESG25 in Johannesburg
02.10.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
At the Transformations Community Navigating Sustainability Transformations Towards Justice and Equit…
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For Better Soil Health: Women in Pakistan Trained in Compost Making
02.10.25-
Gender equality, youth & social inclusion
Women farmers in Walana village, Pakistan, are turning farm waste into a valuable resource thanks…
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Creating the Conditions for Change: How Partnerships are Transforming Rice Production
02.10.25-
Climate adaptation & mitigation
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Mitigation
Public-private partnerships (PPPs) are a powerful tool for transforming agriculture, and nowhere is …
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Unlocking Tanzania’s agritech potential: Building an inclusive, sustainable and climate-resilient agri-food system
02.10.25-
Climate adaptation & mitigation
Tanzania’s agricultural sector holds immense potential for economic transformation. Often cited as…
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Turning grass into gold: How farmers are profiting from Brachiaria
02.10.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
Farmer John Malika and experts from the Alliance of Bioversity International and CIAT showcased how…
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IFPRI 2025 Global Food Policy Report Africa launch: Charting a course for agrifood system transformation
01.10.25By Sokhna Sall Seck October 1, 2025 IFPRI’s 2025 Global Food Policy Report (GFPR) focuses on le…
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